Indian-style Fish Curry With Tomatoes & Cream
Indian-style Fish Curry With Tomatoes & Cream

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, indian-style fish curry with tomatoes & cream. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

In this episode i will make Salmon fish curry with tomato sauce. This recipe is very simple to make and taste is very yummy. My family like this recipe so.

Indian-style Fish Curry With Tomatoes & Cream is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Indian-style Fish Curry With Tomatoes & Cream is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have indian-style fish curry with tomatoes & cream using 22 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Indian-style Fish Curry With Tomatoes & Cream:
  1. Get 300 grams Fish (I used monkfish)
  2. Make ready 400 grams Tinned tomatoes
  3. Make ready 2 small Onions
  4. Get For the fish marinade:
  5. Prepare 3 tbsp ☆ Vegetable oil (or olive oil)
  6. Prepare 2 tbsp ☆ Curry powder (or fish masala)
  7. Prepare 1/2 tsp ☆ Salt (rock salt, etc)
  8. Make ready 2 clove ☆ Garlic (grated or mashed)
  9. Take 1 knob ☆ Grated ginger
  10. Take 1 from 1/2 a lemon ☆ Lemon juice
  11. Take Spices for the curry sauce:
  12. Make ready 20 seeds or 1/2 teaspoon powder * Coriander (seeds or powder)
  13. Get 1/3 tsp * Fennel
  14. Prepare 1/3 tsp * Mustard seeds or whole black peppercorns
  15. Take 4 pods or 1/3 teaspoon powder * Cardamom (pods or powder)
  16. Get 1 tsp Cumin seeds
  17. Get 1 tbsp Vegetable oil (or olive oil)
  18. Prepare 5 leaves Curry leaves (optional)
  19. Take 1 Bay leaf
  20. Take 1/2 tsp Salt
  21. Prepare 100 ml Plain yogurt or heavy cream
  22. Take 1 around 20-30 nuts Peanuts or cashews

Cook for a couple of minutes, until the coconut is lightly browned. Use a sustainable white fish like pollack in this southern Indian-style coconut and tomato curry with fresh coriander, from BBC Good Food. Add the coconut milk and chopped. My love for Salmon has no limits and making a fish curry out of Salmon is total bliss.

Steps to make Indian-style Fish Curry With Tomatoes & Cream:
  1. Cut the fish into bite-sized pieces (a filet would be easy to use here). Mix the ☆ ingredients and marinate the fish in the refrigerator for 3-4 hours, or overnight if possible.
  2. Here is the marinated fish. You can use cod or any type of fish you like.
  3. Crush the * spices for the curry sauce in a mortar. Remove the cardamom seeds from the pods. You can also crush the spices in a food processor (add a little water).
  4. Heat the oil in a pot, add the cumin seeds and stir-fry. When the seeds start to pop, add the onions.
  5. When the onions have wilted, add the fish and stir-fry. I throw out the extra marinade, but you can use it if you don't mind the oil content.
  6. Add the canned tomatoes with the juice. Add the spices from Step 3, the bay leaf, and curry leaves. Simmer over medium or low heat.
  7. After it has simmered for around 20 minutes, add salt to taste. Add the yogurt, stir, and turn off the heat. I used soy milk cream in the curry shown.
  8. Top with finely chopped peanuts to finish. Serve with basmati rice. It goes well with Japanese rice, too.
  9. Try serving it with a cucumber and tomato salad with yogurt dressing. - - https://cookpad.com/us/recipes/154629-refreshing-lemon-yogurt-dressing
  10. This is Indian fish masala. It's not spicy, so I add 2 tablespoons, but if you are also using curry powder, adjust the amount to your liking.
  11. If you're not adding yogurt or cream, reduce the amount of curry powder and pepper. The photo shows cream with 0% fat content (soy milk cream).

I always believe that it requires a bit of slow cook for a rich and aromatic fish curry. This one is no exception as it is packed with lovely flavors and is a tomato dominated fish curry with no coconut. Try white fish for our curry. Fish Molee - Kerala Style Fish Curry with Coconut MilkCooking Curries. Fish curry recipe, a south indian style of making fish recipe which has a tamarind flavor and also has a Have you ever tried Fish Tomato Curry?

So that is going to wrap it up for this exceptional food indian-style fish curry with tomatoes & cream recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!