Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, anarkali katla / indian major carp. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Anarkali katla / Indian major carp is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Anarkali katla / Indian major carp is something that I have loved my entire life.
Indian carp or Indian major carp is a common name for several species of fish and commonly may refer to the following species now raised in aquaculture in South Asia and other Asian countries where they have been introduced: Catla catla, or catla, is an Indian major carp. The Catla fish is an economically very important South Asian freshwater fish. It is in the carp family Cyprinidae.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook anarkali katla / indian major carp using 19 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Anarkali katla / Indian major carp:
- Prepare 750 gms Katla fish / Indian major carp
- Take 2 bay leaves
- Get 4 whole red chillies
- Make ready 1 cup pomegranate juice
- Make ready 1 cup coconut cream
- Take 1 teaspoon sugar
- Make ready to taste Salt
- Prepare 1 teaspoon red chilli powder
- Make ready 1 teaspoon garam masala powder
- Get 1 teaspoon panch phoron
- Get 1 tablespoons ghee
- Make ready 3 tablespoons mustard oil
- Get 1 cup red curry paste
- Take Red curry paste ingredients
- Make ready 1 large onion chopped
- Take 8 cloves garlic
- Prepare 1 inch ginger
- Make ready 2 large tomato chopped
- Get 10 cashewnuts
Hypopthalmichthys molitrix (C.&V.) Vernacular name is Common carp. One of the world's important cultured fish. This fish was brought from China and was put in Ooty Lake. Health status of juvenile silver carp, Hypophthalmichthys molitrix and silver barb, Barbodes gonionotus were investigated in three fish farms following different farming conditions through clinical and.
Instructions to make Anarkali katla / Indian major carp:
- Assemble all the ingredients, clean and slice the fish and marinate with salt and turmeric powder and fry the fish.
- Heat 1teaspoon oil in a pan add all red curry paste ingredients and fry well.
- Make a smooth paste in a blender.
- Heat remaining oil in another pan add red curry paste and stir for few minutes.
- Add pomegranate juice and fried fish boil for 8 minutes.
- Add red chilli powder, coconut cream and ghee and Garam masala powder.
- Boil for another 5 minutes and switch off the flame.
- Serve with only Steamed Rice and Enjoyyyyy.
Take a flat platter and place a Katla fish slice on it. Catla catla, an Indian Carp species. Highly fecund species such as the Indian major carp (Catla catla) are susceptible to rapid inbreeding under conditions of poor broodstock management due to the Bangladesh: catla; katalin bangla; katol; pla kra ho. Czech Republic: kapr indický; katla obecná. For other fishes known as Indian and Bangladeshi carp, see Indian carp.
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