Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, sweet and sour carp fish. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Sweet and Sour Carp Fish is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Sweet and Sour Carp Fish is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook sweet and sour carp fish using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sweet and Sour Carp Fish:
- Make ready 1 carp fish, filleted (around 750gr)
- Make ready 1 lime
- Get 6 garlics, minced
- Prepare 150 g seasoned flour
- Prepare 1 tbsp margarine
- Take Pepper
- Get 1/2 onion, chopped
- Prepare 1 tsp fish sauce
- Get 1 tbsp mushroom stock powder
- Take 2 onion leeks, chopped 2cm
- Take 5 tbsp tomato sauce
- Take 3 curly red chillis
- Get 2 cm ginger
- Make ready 150 ml water
- Make ready 1 carrot, julianne sliced
Steps to make Sweet and Sour Carp Fish:
- Marinate fish in a mixture of lime juice, ground pepper and garlic for 10 minutes.
- Chopped fish into 8 to 10 parts. Roll in flour and deep fry. Put to rest.
- In a skillet, heat margarine to saute garlics and onion until fragrant. Add chillis.
- Add ground pepper, fish sauce, stock powder, leeks, tomato sauce and ginger. Continue to saute.
- Add water and carrots and saute until soften. You may stir in some dissolved corn flour into the mixture for thicker consistency.
- Pour sauce on top of your fish. Serve warm.
So that is going to wrap this up with this special food sweet and sour carp fish recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!