Midweek Dinner Asian Style Glazed Chicken Thighs
Midweek Dinner Asian Style Glazed Chicken Thighs

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, midweek dinner asian style glazed chicken thighs. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Midweek Dinner Asian Style Glazed Chicken Thighs is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Midweek Dinner Asian Style Glazed Chicken Thighs is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have midweek dinner asian style glazed chicken thighs using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Midweek Dinner Asian Style Glazed Chicken Thighs:
  1. Prepare 8 chicken thighs
  2. Prepare 1 tsp cornflour
  3. Take 1/2 lemon
  4. Get Red chilli to garnish
  5. Prepare Salt and pepper
  6. Get Marinade Ingredients
  7. Take 1/4 cup rice vinegar
  8. Take 3 tbsp honey
  9. Get 1/3 cup soy sauce
  10. Get 1/4 cup toasted sesame oil
  11. Get 3 tbsp tomato ketchup
  12. Get 4 cloves garlic, minced
Steps to make Midweek Dinner Asian Style Glazed Chicken Thighs:
  1. Mix together the marinade ingredients. Pour half of the mixture into a large food bag and add the chicken. Seal the bag, make sure the chicken is all covered then leave in the fridge for an hour.
  2. Put the chicken into a baking dish. Pour any marinade left in the bag over the chicken. Bake at 200 for 30-45 mins or until the chicken is cooked through. If the coating starts to burn at the end but the chicken isn’t cooked, lay a sheet of foil on top.
  3. When it’s ready, put the remaining marinade into a saucepan and let it boil for 5 minutes. Turn the heat down and add your corn flour mixed with a little water. Stir constantly as you add it and your sauce should thicken immediately. Add a squeeze of lemon and salt and pepper to taste.
  4. Serve topped with fresh chilli slices 🌶

So that is going to wrap this up with this special food midweek dinner asian style glazed chicken thighs recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!