Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, sweet & sour chicken hong kong style (without batter). One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Sweet & Sour Chicken Hong Kong Style (Without Batter) is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Sweet & Sour Chicken Hong Kong Style (Without Batter) is something that I’ve loved my whole life. They’re nice and they look fantastic.
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To get started with this recipe, we have to first prepare a few ingredients. You can have sweet & sour chicken hong kong style (without batter) using 17 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sweet & Sour Chicken Hong Kong Style (Without Batter):
- Prepare 1 large chicken breast, cut into bite sized pieces,
- Make ready 1 green bell pepper, cut into chunks,
- Take Half a white onion, sliced,
- Prepare 150 g pineapple pieces (frozen or fresh),
- Take 1 pinch salt
- Get Spray vegetable oil for frying
- Take For the sauce:
- Prepare 2 tbsp ketchup,
- Take 2 tbsp white wine vinegar,
- Prepare 1 tbsp quality runny honey,
- Make ready 1/2 tsp premium oyster sauce,
- Get 1/2 tbsp light soy sauce
- Make ready Garnish (optional)
- Take Sliced spring onion
- Make ready Serving suggestions (sides)
- Prepare Rice,
- Make ready Noodles
Steps to make Sweet & Sour Chicken Hong Kong Style (Without Batter):
- Make up the sweet and sour sauce by combining all of the sauce ingredients and giving them a good stir. Set aside.
- Heat the oil in a wok until it's really hot then add in the chicken and brown it off on all sides. Once that's done add in the onion and stir fry for another two minutes, then add the pineapple and peppers.
- Toss everything together and continue to fry and cook through. Season with a pinch of salt. Pour over the sauce and reduce the heat a little to medium. Allow the sauce to bubble away and reduce down and thicken.
- Toss everything together again, then once the sauce has thickened and the ingredients nicely coated (usually takes around 4-5 minutes), remove from the heat. Serve up with your chosen side and garnish with some spring onions. Enjoy!
So that’s going to wrap it up for this exceptional food sweet & sour chicken hong kong style (without batter) recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
