Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, wagamama style chicken teriyaki. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Ingredients below Click here to subscribe. find the recipe for wagamama chicken teriyaki donburi and make it yourself at home. at wagamama, our kitchen is your kitchen. so here's a recipe for chicken teriyaki donburi. it's super fresh with crisp pea shoots and shredded carrots. all the right ingredients to make you feel good. you can. Gousto x wagamama recipes are adapted from wagamama's new cookbook 'Feed Your Soul', available now at Kyle Books. Top tip for making Gousto's Wagamama teriyaki chicken donburi bowl.
Wagamama style chicken teriyaki is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Wagamama style chicken teriyaki is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have wagamama style chicken teriyaki using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Wagamama style chicken teriyaki:
- Get 2 tablespoons dark soy sauce
- Make ready 4 tablespoons light soy sauce
- Make ready 1 small pack chicken breasts
- Prepare 1 handful spinach
- Take 2 tablespoons vegetable oil
- Get Sesame seeds
- Prepare Ground ginger
- Take 80 g sugar
- Make ready alt
- Prepare Carrots
Chicken Teriyaki Donburi Bowl from wagamama. Aubergine Yasai Curry With Sticky Rice & Edamame. Pork Tonkatsu With Sticky Rice from wagamama. Chicken Yakitori Skewers With Candied Sweet.
Instructions to make Wagamama style chicken teriyaki:
- First make the sauce by heating up dark soy sauce and sugar in a saucepan for a few minutes stiring occasionally until the sugar and dissolved the the sauce becomes gloopy. Take off heat and leave to cool.
- Cut chicken breasts into small squares. Rub light soy sauce and ground ginger into ginger in a bowl and put in fridge for half an hour or more if you have time.
- Heat a wok or frying pan for a few minutes then add vegetable oil (it may smoke but thats okay) then add more vegetable oil and add chicken and leftover soy sauce. Add more sesami seeds if prefer and cook chicken properly till brown then add spinach and cook for 5 minutes
- Serve with rice or noodles and shredded carrots and terriyaki sauce
This recipe may be considered a copy-cat style recipe of your favorite Japanese restaurant teriyaki chicken. It will become a favorite weeknight addition to your. Classic Chicken Teriyaki prepared in the authentic Japanese cooking method. Prick the chicken: In Japan, bone-less, skin-on chicken thighs are a preferred. This Chicken Teriyaki (鳥照り焼き) or Teriyaki Chicken is a quick weeknight dinner that's so easy to make!
So that is going to wrap it up for this exceptional food wagamama style chicken teriyaki recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
