Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, easy cook! chicken and vegetables pilaf. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
One-pot vegetable pilaf recipe to cook chicken rice pilaf with simple and tasty ingredients like chicken legs, rice, and fresh vegetables. Learn in this video how to make chicken rice pilaf from scratch by using a tasty and easy pilaf recipe with vegetables! Homemade Recipes is your source of.
Easy cook! Chicken and vegetables pilaf is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Easy cook! Chicken and vegetables pilaf is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have easy cook! chicken and vegetables pilaf using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Easy cook! Chicken and vegetables pilaf:
- Prepare 450 g rice
- Take 600 ml water
- Prepare 6 g soup stock (vegetables stock, chicken stock, etc)
- Prepare 1 tablespoon white wine or sake
- Get 1 clove garlic grated
- Make ready 3 tablespoons oil (I recommend pure olive oil)
- Prepare as much as you want some vegetables
- Prepare This time I used corn, carrot, broccoli
- Take as much as you want some chicken
- Get This time I used 3 chicken breast strips
Serve with a little extra dill sprinkled on top. Try our easy recipes for pilaf with chicken, vegetables or fish for a meal that delivers on texture and taste. Pilaf or pilau is way of cooking rice that should result in every grain remaining separate. There are many different ways of cooking pilaf depending on where in the world you are.
Steps to make Easy cook! Chicken and vegetables pilaf:
- Put the washed rice, water, soup stock, wine, grated garlic, oil into the pot and mix well.
- Vegetables and chicken cut into the dice and put it on the rice.
- Set it in the cooker and press the switch. If you don’t have rice cooker, Cover the pot, bring to a boil over high heat, when it boiling turn the most low heat and cook for 15 minutes. Turn off the fire and wait 10 minutes for steam.
- When it cooked, mix gently.
- And a sprinkling of pepper to top. Enjoy 💛
This simple chicken pilaf recipe is a great way to use up leftover chicken from your Sunday roast. This Chicken Rice Pilaf is a very simple dish to make, yet quite comforting and very versatile. It's a staple in my house because it uses simple, every day ingredients that we always have in our fridge or pantry. As a lover of quick and easy dishes, pilafs—simple dishes of rice cooked in broth—come up in my repertoire all the time. They're an insanely easy way to produce a flavor-packed meal in a single pan with minimum fuss.
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