Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, chicken karaage 🥢. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Chicken Karaage 🥢 is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Chicken Karaage 🥢 is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have chicken karaage 🥢 using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken Karaage 🥢:
- Make ready 350 g chicken thigh, cubed
- Make ready 1 tablespoon mirin
- Get 1 teaspoon sugar
- Prepare 1 tablespoon ginger, grated
- Make ready 2 tablespoons soy sauce or shoyu
- Make ready 2 clove garlic, minced
- Take 3-4 tbsp potato starch or corn flour
- Get Shichi-mi tōgarashi for garnish
- Take Garlic kewpee mayo
- Make ready 3 tbsp Japanese kewpee mayonnaise
- Get 1/2 tsp, minced
- Take Mix them together
Steps to make Chicken Karaage 🥢:
- In a mixing bowl, combine the chicken, mirin, sugar, soy sauce, ginger, and garlic. Mix well. Marinate for at least 20-30 minutes. Add potato starch to the chicken. Mix well.
- Add some vegetable oil on a frying pan wait until medium heat. Knock out some access flour and add chicken in to the wok. Use chopsticks or specular turn them around until they all cooked evenly, crispy and golden all around.
- Serve with a wedge of lemon and garlic mayo.sprinkle some Shichi-mi tōgarashi if prefer.
So that’s going to wrap this up for this special food chicken karaage 🥢 recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
