Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, simple leftover lamb chunky soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Simple Leftover Lamb Chunky Soup is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Simple Leftover Lamb Chunky Soup is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook simple leftover lamb chunky soup using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Simple Leftover Lamb Chunky Soup:
- Take Fridge
- Make ready Leftover Lamb (shredded)
- Prepare Lamb Stock (800ml)
- Make ready Salted Butter (10g)
- Get Fresh
- Make ready Celery Stick (1 stalk)
- Prepare Organic Carrot (1 medium)
- Prepare Potatoes (2 medium or 4 small)
- Take Store Cupboard
- Make ready Split Peas (2 Cups dried)
Steps to make Simple Leftover Lamb Chunky Soup:
- Soak split peas over night in cold water.
- Get your cooking station ready with your ingredients and grab a medium saucepan, chopping board and knife. Wash and chop your carrot and celery into small cubes. Peel your potatoes and cube too.
- Melt your butter into a pan on a medium heat. Add the leek, celery and carrot and sauté until wilted. Drain the split peas and add in along with potato. Stir for 2 mins.
- Add in stock and lamb and season well. Bring to the boil and skim off any starchy foam then reduce to. Low simmer for 25-30 mins until the split peas are cooked through with a small amount of bite. Serve hot with cheese scones!
So that’s going to wrap it up for this exceptional food simple leftover lamb chunky soup recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!