Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, tandoori chicken tikka. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Tandoori Chicken Tikka is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Tandoori Chicken Tikka is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have tandoori chicken tikka using 19 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tandoori Chicken Tikka:
- Get 500 g skinless boneless chicken breast cut into bite size pieces
- Take 2 Tbsp thick yoghurt/ Greek yoghurt
- Make ready 2 Tbsp chickpea flour / gram flour
- Get 4 clove garlic
- Get 1 ” piece ginger peeled
- Get 1 green chilli
- Take 1 tsp mild paprika
- Prepare 1 Tbsp red chilli powder (more add if you like more)
- Take 1/2 tsp red chilli flakes
- Make ready 1/2 tsp keshmiri red chilli powder
- Prepare 1 tsp garam masala powder
- Prepare 1 tsp coriander powder
- Prepare Pinch cinnamon powder
- Take Pinch saffron crushed
- Prepare to taste Salt
- Prepare Butter for basting
- Take 1 tsp chaat masala
- Prepare 1 lemon juice
- Take Salad & chutney to serve
Instructions to make Tandoori Chicken Tikka:
- Add the ginger, garlic and green chilli in a wet grinder and blend to a smooth paste. Mix the yoghurt with the gram flour in a bowl to get rid of any lumps to form a thick paste like consistency.
- Add the ginger, garlic chilli paste, paprika, chilli powder, garam masala and coriander powder. Also mix in the ground cinnamon, saffron and salt. Stir well and tip in the chicken pieces and mix well making sure to coat them in the thick marinade. Leave to marinate for a few hours or even overnight if you prefer.
- Soak wooden skewers in water. Preheat the grill indoor or out door on medium. Shake off the excess marinade and thread the chicken pieces onto the skewers and place them on a grill /wire rack. Cook under the grill for 15-20 minutes. Turn the skewers every 5 minutes & baste with melted butter until the juices run clear and they are cooked through slightly charred around the edges.
- Serve warm with roti or parathas sprinkled with chaat masala and lemon juice along with mint chutney and salads ❤️
So that is going to wrap it up for this special food tandoori chicken tikka recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
