Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, korean chicken soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Korean Chicken Soup is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Korean Chicken Soup is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook korean chicken soup using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Korean Chicken Soup:
- Make ready 1-2 chicken bone
- Take Spring onion
- Take 2 pieces ginger
- Take 2 pieces garlic
- Make ready kelp, dried mushroom, some leftover vegetables
- Take 1-2 packs Korean Ginseng Herb Tea
- Take 1 chicken leg
- Prepare 2 dates
- Prepare 2 tablespoon sticky rice
- Take salt and pepper
Steps to make Korean Chicken Soup:
- Put chicken bones, spring onion, ginger, garlic, other leftover vegetables and Korean ginseng herb tea powder in 1500ml water. Cook in pressure pan for 15 minutes.
- Remove chicken bones and other vegetables. Cut chicken leg into big pieces. Put sticky rice, dates and salt pepper and cook more in pressure pan for 15 minutes.
- Enjoy with Korean Kimchi💕💞
So that’s going to wrap it up for this exceptional food korean chicken soup recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
