Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chicken breast shogayaki. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chicken Breast Shogayaki is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Chicken Breast Shogayaki is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook chicken breast shogayaki using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Breast Shogayaki:
- Get 300 g Chicken Breast Fillet(s)
- Take 2-3 teaspoons Oil
- Prepare <Sauce>
- Get 1 small piece Ginger *finely grated
- Make ready 2 tablespoons Mirin
- Make ready 2 tablespoons Soy Sauce
- Make ready 1/2-1 teaspoon Sugar *optional
Instructions to make Chicken Breast Shogayaki:
- Thinly slice Breast Fillet(s). Combine grated Ginger, Mirin and Soy Sauce (and Sugar) in a small bowl.
- Heat Oil in a frypan and cook Chicken over high heat. It won’t take long.
- When Chicken changed colour, add the sauce and cook until sauce thickens, and that’s it!
- *Note: I sprinkled with Shichimi (Japanese Chilli Spice Mix) for the above photo. I like to serve this dish with finely shredded Cabbage.
So that’s going to wrap it up with this special food chicken breast shogayaki recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
