Yum gai tod (chicken fry salad) thai food
Yum gai tod (chicken fry salad) thai food

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, yum gai tod (chicken fry salad) thai food. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Fried Chicken, Crispy Spicy Garlic, Thai style Street food at home. Thai Fried Pork with Garlic (Thai Food) - Moo Tod Gratiem หมูทอดกระเทียม. Tom yum chicken soup is full of flavour from lemongrass, galangal and kaffir lime.

Yum gai tod (chicken fry salad) thai food is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Yum gai tod (chicken fry salad) thai food is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook yum gai tod (chicken fry salad) thai food using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Yum gai tod (chicken fry salad) thai food:
  1. Make ready 2 Chicken fry,chopped
  2. Take 1 Red onion chopped
  3. Make ready 1 Tomato chopped
  4. Prepare 2 tbsp Coriander leaves,chopped
  5. Take 3 tbsp Lime juice
  6. Prepare 2 tbsp Fish sauce
  7. Take 1 tbsp Sugar
  8. Prepare 2 tsp Chilli powder

Hiding beneath that skin is tender juicy flesh made savory by the flavors of soy and fish sauces. Gai tod is best enjoyed topped with crispy fried garlic and dipped in chili sauce. Just like your Thai mom made. Spicy ground pork or chicken salad cooked in lime juice, chili pepper and fish sauce.

Steps to make Yum gai tod (chicken fry salad) thai food:
  1. Add sugar,fish sauce,lime juice,chilli powder and coriander leaves in cup mix well.
  2. Add onion,tomato and chicken fry mix well.
  3. Enjoy

When chicken is fried this way, it comes out dry rather than greasy. The secret is to cook the chicken two times–first at low heat, then again The coating is fragrant and delicious, and it's called 'Hat Yai' which is a province in Southern Thailand. If you like fried chicken, give this Thai-style. Fried chicken may not be a uniquely Thai dish, but it's extremely popular in Thailand. Gai tod is typically prepared by marinating chicken wings or drumsticks in a blend of spices and rice flour before deep frying the whole mixture.

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