Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, tricolore easy puff pastry pizzas with chorizo. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
An appetizer idea that's super fast and easy to prepare if you're planning to host some parties or events. I'm using turkey chorizo and cheddar cheese for. How to Make Puff Pastry Pizzas.
Tricolore easy puff pastry pizzas with chorizo is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Tricolore easy puff pastry pizzas with chorizo is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook tricolore easy puff pastry pizzas with chorizo using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tricolore easy puff pastry pizzas with chorizo:
- Prepare Ready rolled puff pastry
- Prepare Passata or bolognese sauce or similar red sauce
- Take Chorizo (cut into cubes)
- Get Fresh mozzarella (cut into slices so it can be broken apart easily)
- Make ready Fresh basil
- Prepare Cherry tomatoes (halved)
- Get Chilli flakes
- Get Salt
- Take Pepper
- Make ready Olive oil
Vegetables and chorizo sausage feature in the toppings making an ideal lunch for kids. Flavourful, rich and delicious, this pie is filled with shredded chicken, chorizo and spices to warm you from the inside out! I'm a pastry lover but I hate cutting into a pie only to find it contains barely any meat. On that note, there are two options when it comes to how much pastry you need for your pie.
Instructions to make Tricolore easy puff pastry pizzas with chorizo:
- Prepare: Gather your ingredients (see photo). Set oven to 220C (fan assisted). Pop in your stone pizza base if you have one (optional).
- Spread one sheet of ready rolled puff pastry. Cut it into two rectangles, each approx 25cm by 30cm. These are the bases for your two pizzas! Score a line along the edges, about 1cm from the edge. This will become the crust.
- Spread a thin layer of the sauce on each base. Be sure to keep the sauce, and all toppings, within the scored rectangle.
- Add the other toppings to the two bases: Tear bits of the mozzarella and distribute them. Distribute the cherry tomatoes. Distribute the chorizo bits. Sprinkle with chilli flakes. Add some fresh ground pepper. Finally add some fresh basil on top.
- Pop one of the pizzas in the oven to bake. Duration is tricky and really depends on your oven. A minimum of 5 mins is likely, but you'll need to keep a careful eye after this to make sure the crusts don't start to burn. For our two, it took about 6 mins and 7 mins.
Puffed Pastry Pizzas are not just alliterative…they're also completely delightful. They have a nice light texture, you can change up the toppings, and most of all, they're so incredibly easy to make with really impressive results. Arrange six chorizo slices in a slightly overlapping layer in a row down one long side. Repeat to make three rows and completely cover the pastry. Slice the stick very thinly and then sprinkle this evenly over the chorizo.
So that’s going to wrap this up for this exceptional food tricolore easy puff pastry pizzas with chorizo recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
