Yum Gai (Thai Chicken Salad)
Yum Gai (Thai Chicken Salad)

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, yum gai (thai chicken salad). One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Yum Gai (Thai Chicken Salad) is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Yum Gai (Thai Chicken Salad) is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook yum gai (thai chicken salad) using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Yum Gai (Thai Chicken Salad):
  1. Make ready 2 cups water
  2. Take 1/4 tsp salt
  3. Make ready 500 gr boneless, skinless chicken breast
  4. Get 1 tomato, cut into wedges
  5. Make ready 1 small cucumber, thinly sliced
  6. Make ready 8 lettuce leaves
  7. Get 1 red onion, thinly sliced
  8. Prepare 8 cilantro stalks and leaves, minced
  9. Get For the dressing:
  10. Get 2 birds eye chili peppers, thinly sliced
  11. Prepare 3 tbs fish sauce
  12. Make ready 3 tbs lime juice
  13. Prepare 1 tsp granulated sugar
  14. Take 1 tbs water
Steps to make Yum Gai (Thai Chicken Salad):
  1. Heat water and salt until boiling. Poach the chicken meat until cooked. Remove from the heat. Set aside to cool.
  2. Shred the chicken into thin strips. - In a big bowl, mix all dressing ingredients until well combined.
  3. Add tomato, cucumber, red onion, and cilantro. Mix well.
  4. Line a serving plater with lettuce and shredded chicken. Pour the salad mixture on top. Serve immediately.
  5. Note: You can skip the birds eye chili pepper if you don’t like spicy. Refrigerate lettuce and dressing mixture before serving. Serve cold. It’s crunchier and fresher. 😋😋😋

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