Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, low carb | chinese chicken cabbage salad. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
LOW CARB
To begin with this recipe, we must prepare a few ingredients. You can have low carb | chinese chicken cabbage salad using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make LOW CARB | Chinese Chicken Cabbage Salad:
- Make ready 2 cup Chicken Breast | cooked & shredded
- Prepare 2 cup Red Cabbage | shredded
- Make ready 2 cup Green Cabbage | shredded
- Get 4 Green Onions | sliced
- Prepare 1/2 cup Almonds | slivered
- Take 2 tbsp Sesame Seeds | toasted
- Prepare Dressing
- Make ready 1/4 cup Grape or Flax Seed Oil
- Prepare 1/4 cup Vinegar
- Make ready 2 tbsp Sugar
- Prepare 1 tsp Salt
- Prepare 1/2 tsp Ginger
- Take 1/2 tsp Black Pepper
- Take 1/2 tsp Onion Powder
- Prepare 1/2 tsp Garlic Powder
- Make ready Baby Spring Salad Mix
Steps to make LOW CARB | Chinese Chicken Cabbage Salad:
- Toss all of the salad ingredients together in a large bowl.
- In a separate bowl, whisk together the dressing ingredients.
- Pour dressing over salad and toss until well coated.
- Refrigerate for two hours.
- Serve chilled over Baby Spring Salad Mix.
So that’s going to wrap this up for this special food low carb | chinese chicken cabbage salad recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
