Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, tandoori chicken coleslaw toast sandwich. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Tandoori Chicken Coleslaw Toast Sandwich is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Tandoori Chicken Coleslaw Toast Sandwich is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook tandoori chicken coleslaw toast sandwich using 27 ingredients and 17 steps. Here is how you cook that.
The ingredients needed to make Tandoori Chicken Coleslaw Toast Sandwich:
- Prepare 200 gm Chicken Breast
- Prepare 8 slices Bread
- Take 1/4 cup Sliced Onions
- Prepare 1/4 cup Sliced Yellow Bell Pepper
- Get 1/4 cup Sliced Red Bell Pepper
- Get 1/4 cup Sliced Green Bell Pepper
- Take 1/4 cup Grated Carrots
- Get 1/4 cup Shredded Cabbage
- Make ready 4 leaves Iceberg Lettuce
- Get 1/2 cup Mayonise
- Take 1/2 cup Tandoori Mayonise
- Take 4 tsp Green Coriander Mint Chutney
- Get 1/2 tsp Crushed Black Pepper
- Make ready 1 1/2 tsp Olive Oil / Butter
- Take as needed Butter to toast the sandwiches
- Prepare for the marinade
- Take 1 tsp Lemon Juice
- Take 1 tbsp Hung Curd
- Make ready 2 tsp Ginger Garlic Paste
- Prepare 1/4 tsp Garam Masala Powder
- Prepare 1/4 tsp Bedgi Red Chilli Powder
- Take 1/4 tsp Kashmiri Red Chilli Powder
- Take 1/2 tsp Coriander Powder
- Get 1/2 tsp Cumin Powder
- Make ready 1/4 tsp Kasuri Methi (dried fenugreek leaves)
- Get 1/2 tsp Olive Oil
- Get to taste Salt
Steps to make Tandoori Chicken Coleslaw Toast Sandwich:
- To make the Tandoori Chicken Coleslaw Toast Sandwich, first thoroughly clean and wash the chicken breast. Drain out all the water.
- Slice it horizontally to get two flat parts. Rub the lemon juice over it and set aside for about 10 minutes.
- Mix together all the other ingredients mentioned for the marinade.
- Rub the marinade well over the chicken slices and set aside for about 1/2 an hour or overnight (in the refrigerator).
- Now rinse well the vegetables and slice them finely.
- Preheat the oven to 220° C for 10 min.
- Grease a baking tray and transfer the marinated chicken over it. Baste with olive oil on both sides.
- Bake the chicken for about 20 – 25 minutes or till done, flipping once after about 10 minutes.
- When the chicken breast is fully cooked and brown from the outside, switch off the oven and transfer the chicken to a plate.
- Shred the tandoori chicken and transfer to a mixing bowl.
- Add to it the mentioned vegetables, the mayonise and tandoori mayonise, coriander chutney, crushed black pepper and mix well.
- To assemble the sandwich, place two bread slices on the working surface. Place some lettuce over it.
- Spread the coleslaw over the leaf and place the other slice over this mixture.
- Heat a grill pan and grease with some butter. Place the sandwich over it and give it a light press.
- When the bottom part is crisp and browned, upturn it with a spatula and roast the other bread slice too.
- When done, switch off the heat. Cut the sandwich diagonally and transfer to a serving plate.
- Serve some tomato ketchup and a fruit juice with this delicious Tandoori Chicken Coleslaw Sandwich for a delicious breakfast!
So that’s going to wrap it up for this special food tandoori chicken coleslaw toast sandwich recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
