Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chicken chapati with kachumbari. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Chicken chapati with Kachumbari is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Chicken chapati with Kachumbari is something which I have loved my entire life. They’re nice and they look wonderful.
Nicely spiced chicken, a beautifully cooked chapati (chapo) and some kachumbari over the top makes this chicken chapati roll a must try. Nicely spiced chicken, a beautifully cooked chapati (chapo) and some kachumbari over the top makes this chicken chapati roll a must try. Kenyans eat Chapati for breakfast with tasty stew or kachumbari.
To get started with this recipe, we must first prepare a few components. You can have chicken chapati with kachumbari using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chicken chapati with Kachumbari:
- Get 1/2 kg Chicken
- Make ready 2 tomatoes
- Get 2 onions
- Get Cooking oil
- Prepare Avocado
A few of our entrees include the Chicken Stew, Beef Stir Fry, and Goat Pilau. We also serve platters like the Safari or Serengeti Platter. Fried savory pastries filled with beef seasoned with different African spices. Kachumbari is a fresh tomato and onion salad dish that is popular in the cuisines of the African Great Lakes region.
Steps to make Chicken chapati with Kachumbari:
- Boil your chicken untill tender. Fry your onion and add tomatoes let them cook untill mashed. Add your chicken, salt and keep stirring untill it's cooked to your likeness.
- Cut your remaining tomato, onion and avocado mixwell together add a litte salt.
- Serve with chapati
It is an uncooked salad dish consisting of chopped tomatoes, onions, and chili peppers. Variations of kachumbari can be found in Kenya, Tanzania, Rwanda, Uganda. Kachumbari is a versatile African tomato-onion salad accented with spicy peppers that's quick and easy to make and serve as a salsa, appetizer, or dish accompaniment. Nicely spiced chicken, a beautifully cooked chapati (chapo) and some kachumbari over the top makes this chicken chapati roll a must try. The secret to a soft layered Kenyan chapati is the dough.
So that is going to wrap it up for this special food chicken chapati with kachumbari recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
