Spring Salad with Mango, Chicken, Spinach & Cashews
Spring Salad with Mango, Chicken, Spinach & Cashews

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, spring salad with mango, chicken, spinach & cashews. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Spring Salad with Mango, Chicken, Spinach & Cashews is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Spring Salad with Mango, Chicken, Spinach & Cashews is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have spring salad with mango, chicken, spinach & cashews using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Spring Salad with Mango, Chicken, Spinach & Cashews:
  1. Make ready 1 Mango (peeled, sliced into cubes
  2. Make ready 4 cups Spinach
  3. Take 1 cup Iceberg Lettuce
  4. Prepare 1 small Carrot diced
  5. Prepare 2 cups Romaine Lettuce
  6. Get 1 oven baked Chicken Breast (cubed)
  7. Take Olives
  8. Make ready Olive Oil
  9. Get 1/2 cup Cashews
Instructions to make Spring Salad with Mango, Chicken, Spinach & Cashews:
  1. Peel and chop Mango into cubes. I have always used a potato peeler to peel off the skin from the Mango because I found that it was much easier for me.
  2. Cut Chicken Breast into small cubes.
  3. Wash Spinach and your salads thoroughly and drain.
  4. Take a large bowl and start by adding the spinach on the bottom, then continue with a layer of Iceberg, Romaine, Carrots.
  5. Take a large bowl and start by adding the spinach on the bottom, then continue with a layer of Iceberg, Romaine, Carrots.

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