Jollof Rice with Oven Grilled Chicken and Chinese Salad
Jollof Rice with Oven Grilled Chicken and Chinese Salad

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, jollof rice with oven grilled chicken and chinese salad. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Jollof Rice with Oven Grilled Chicken and Chinese Salad is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Jollof Rice with Oven Grilled Chicken and Chinese Salad is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have jollof rice with oven grilled chicken and chinese salad using 22 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Jollof Rice with Oven Grilled Chicken and Chinese Salad:
  1. Take 800 g rice
  2. Make ready 4 chicken parts
  3. Prepare 8 bellpeppers red
  4. Make ready 8 chili pepper
  5. Take 6 Tomato
  6. Get 12 habanero pepper
  7. Make ready 5 Bay leaves
  8. Make ready Curry powderi
  9. Prepare Tumeric powder
  10. Take Onions
  11. Make ready Garlic
  12. Make ready Salt
  13. Get 1 1/2 cups oil
  14. Make ready Jollof rice spices
  15. Take Salt
  16. Make ready Crushed bullion
  17. Make ready Chinese Lettuce
  18. Get Chives
  19. Prepare Carrots
  20. Get Crayfish
  21. Take Dry pepper
  22. Make ready Cooking water or stock
Instructions to make Jollof Rice with Oven Grilled Chicken and Chinese Salad:
  1. Wash rice thoroughly with cold water… And set aside
  2. Blend Tomato, bell pepper red, chili pepper and habanero with little crayfish
  3. Marinate Chicken with oil, some of the blended puree, garlic, onion, chicken spice for 30minutes before grilling.
  4. Wash Lettuce, drain, partly dry with paper towel.
  5. Cut into chunks, same with tomato season with salt and pepper and drizzle some oil
  6. Cut onions and garlic for the rice. Heat. Pot, add oil then add your onions and garlic. Allow to fry for two minutes.
  7. Add your puree, the season and then add bay leaves and cook for 5minutes.
  8. Take out the bay leaves. Add water or chicken stock. Check taste. Add your curry powder and tumeric powder.
  9. Stir and add your rice. Stir and allow to cook for 25 minutes.
  10. Take chicken off the marinade and grill for 20minutes.
  11. When cooked. Allow to rest before serving out.

So that is going to wrap this up for this special food jollof rice with oven grilled chicken and chinese salad recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!