Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, korean-style salad with seaweed. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Korean-style Salad with Seaweed is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Korean-style Salad with Seaweed is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook korean-style salad with seaweed using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Korean-style Salad with Seaweed:
- Prepare 1/2 Sunny lettuce
- Take 1/2 Cucumber
- Get 2 table spoon Sesame oil◎
- Get 1 table spoon Soy sauce◎
- Prepare 1 tea spoon Grated garlic◎
- Make ready 1/2 tea spoon Chinese chicken soup stock◎
- Prepare White sesame
- Get Korean seaweed
Instructions to make Korean-style Salad with Seaweed:
- Wash the lettuce and drain well. Tear the lettuce leaves into bite sized pieces. Wash and slice the cucumber.
- Mix all "◎" ingredients to make Korean-style dressing.
- Place the lettuce and cucumber into a bowl and mix with the dressing. Tear Korean seaweed into small pieces and sprinkle on the salad together with sesame seeds. Enjoy!
So that is going to wrap this up with this exceptional food korean-style salad with seaweed recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
