D's Chicken Mango Heaven and Sweet Magic Rice
D's Chicken Mango Heaven and Sweet Magic Rice

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, d's chicken mango heaven and sweet magic rice. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

D's Chicken Mango Heaven and Sweet Magic Rice is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. D's Chicken Mango Heaven and Sweet Magic Rice is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook d's chicken mango heaven and sweet magic rice using 20 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make D's Chicken Mango Heaven and Sweet Magic Rice:
  1. Prepare Chicken Mango Ingredients:
  2. Take 300 gr chicken
  3. Get 1 mango
  4. Take 1 onion
  5. Make ready 1 piece garlic
  6. Take 1 red pepper
  7. Take 3 tsp soya sauce
  8. Take Salt
  9. Prepare Black pepper
  10. Make ready Hot chilli powder
  11. Get 2 tsp mustard
  12. Make ready 1 tsp honey
  13. Make ready 3 tsp olive oil
  14. Take Sweet Magic Rice Ingredients:
  15. Take 200 gr easy cook rice
  16. Prepare 400 ml hot water
  17. Take 1 red pepper
  18. Make ready 2 tsp mustard
  19. Prepare 1 tsp honey
  20. Take 20 ml olive oil
Steps to make D's Chicken Mango Heaven and Sweet Magic Rice:
  1. First, chop the chicken, grate the garlic and onion and mix with the chicken. Add soy sauce, olive oil, salt and pepper on top. Marinate in refrigerator for 1 hour.
  2. Chop the red pepper and fry in oil. Add the marinated chicken with sauce. Close the lid and cook for 15 minutes.
  3. Add mustard and chilli powder and then add the mango. Close the lid and cook for 15 minutes more.
  4. Chop red pepper and fry in olive oil add washed rices. Stir and fry them for 10 mins. Add mustard, honey and salt and keep to stir until mix well. Add hot water. Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, 20 to 25 minutes.
  5. Enjoy your meal!! 🥰

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