Sweet and sour salad
Sweet and sour salad

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, sweet and sour salad. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Reviews for: Photos of Sweet and Sour Salad Dressing. You saved Sweet and Sour Salad Dressing to your Favorites. Today I am sharing a recipe straight out of my grandmother's recipe box!

Sweet and sour salad is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Sweet and sour salad is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook sweet and sour salad using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Sweet and sour salad:
  1. Get 2 carrots
  2. Make ready 1 onion
  3. Take 1 Green pepper
  4. Get 5 ml BBQ
  5. Take 5 ml chicken spice
  6. Make ready 5 ml steak n chop spice
  7. Make ready 410 g Can of Green beans
  8. Make ready 410 g Can of Kidney beans
  9. Make ready 410 g Can of Butter beans
  10. Prepare 125 ml Chutney
  11. Make ready 125 ml vinegar
  12. Make ready 125 ml tomato sauce
  13. Get Cooking oil

Infused in both sweet and sour flavours, this salad has a wonderful combinations of textures from the vegetables, a fermented milk cream and Begin by preparing the sweet and sour beetroot. Combine the apple vinegar and water in a pan, bring to the boil then remove from the heat and allow to cool. This cucumber salad is cold, refreshing and easy to make. It's a perfect side dish for summer.

Instructions to make Sweet and sour salad:
  1. Preparation time 20 minutes
  2. Chop the onion, and pepper and take a pot and drizzle the cooking oil. Start to fry the onion and pepper.
  3. As the onion fry then add spices and stir.
  4. Pour the left over carrots stir and open the cans then pour them the mixture of spiced and onion.
  5. Let it cook for a while and stir.
  6. Take a bowl and mix the vinegar, chutney, and tomato sauce stir and pour it over the cooked beans
  7. Once it's allixed and cooked them your sweet and sour salad it's done and ready to be served.
  8. Tasty salad

Growing up, my mom made two kinds of Chines-style My favorite was the savory one but Mr. K's favorite is the sweet and sour one because it has a vinegar base. I also decided to add some dill to mine to give it. This crunchy, sweet and sour dish is simply refreshing! It goes especially well with the meat dishes such as galbi and bulgogi.

So that’s going to wrap this up with this special food sweet and sour salad recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!