Oriental Ramen Salad
Oriental Ramen Salad

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, oriental ramen salad. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Oriental Ramen Salad is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Oriental Ramen Salad is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have oriental ramen salad using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Oriental Ramen Salad:
  1. Take *Salad Mixture:
  2. Prepare 3-4 C. Cubed Chicken Breasts or Small Beef Stew Meat, cooked
  3. Make ready 1 Package Cole Slaw Mix
  4. Get 1 C. Sunflower Seeds
  5. Make ready 1 C. Slivered Almonds
  6. Get 2 Bunches Green Onions, green parts included
  7. Prepare 2 Packages Chicken or Beef Ramen Noodles, broken up
  8. Take 1-2 Large Cans Sliced Water chestnuts
  9. Make ready 1 Can Baby Corn Cobbs, halved
  10. Take **Dressing:
  11. Get 1 C. Vegetable Oil
  12. Take 1/3 C. Apple Cider Vinegar
  13. Take 1/2 C. Granulated White Sugar
  14. Get Flavor Packets from Ramen Noodles (beef for beef, chicken for chicken)
Instructions to make Oriental Ramen Salad:
  1. Mix salad ingredients in a large mixing bowl.
  2. In another bowl mix dressing ingredients together. Pour over salad mixture and mix until everything is coated well.
  3. Cover bowl with lid or plastic wrap. Refrigerate overnight to let flavors combine and noodles to soften a little.
  4. Take out of fridge n give a good stirring to coat. Then serve n Enjoy.

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