Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, ramen noodle salad (cold). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Ramen noodle salad (cold) is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Ramen noodle salad (cold) is something which I’ve loved my entire life.
Crunchy, chewy, and bright cold noodle salads to guest star at all your summer picnics, cookouts, and beach trips. Soba, udon, vermicelli—there isn't a noodle out there that doesn't feel at home in a cold summer salad with crisp vegetables and a bracing dressing to bring it all together. Yummy, yummy.a nice cold salad that can be a great side dish or a refreshingly light meal.
To get started with this particular recipe, we must prepare a few components. You can have ramen noodle salad (cold) using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Ramen noodle salad (cold):
- Get 8 packages chicken ramen noodle packages
- Take 1/2 large red pepper
- Make ready 1/2 large yellow pepper
- Take 1/2 large orange pepper
- Get 3 Roma tomatoes
- Get 1/2 lb ham
- Get 1 medium sized cucumber
- Make ready 16 oz Italian dressing
This dish combines a peanutty Thai-inspired sauce with the comfort of a cold noodle salad. The flavor of the finished dish keeps the shortcut sauce a secret. This Ramen Noodle Salad has become a family favorite recipe that can be made in advance! This cold and crunchy side dish is popular at parties and picnics and I even know a few kids who love it too!
Instructions to make Ramen noodle salad (cold):
- Make all 8 packages of ramen noodles and rinse with cold water. Do not add any of the seasoning packets at this time. Place noodles on a dish towel and pat to remove extra water.
- Finely chop all peppers, cucumber and ham and place them in a medium to large sized bowl.
- Place noodles in bowl with the veggies and ham and mix, separating the noodles.
- Add two packets of the chicken seasoning and remix.
- Add the 16oz bottle of Italian dressing and thoroughly remix.
- You can now either dig in or out in the fridge to get cold. Mix it up by adding cheese, onions or other veggies or by removing some. Its yours to mix as you like.
Lotus Foods Cold Thai Peanut Ramen Noodle Salad with Organic Forbidden Rice® Ramen Noodles. Break noodles and cook as directed on package. Ramen Noodle Salad is an easy to make salad that's loaded with great flavor and texture. This is a surefire hit side dish for any party or pot luck! Have you ever tried ramen noodle salad before?
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