Chicken Breast and Mizuna Green Salad with Umeboshi, Mayonnaise, and Wasabi
Chicken Breast and Mizuna Green Salad with Umeboshi, Mayonnaise, and Wasabi

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, chicken breast and mizuna green salad with umeboshi, mayonnaise, and wasabi. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Chicken Breast and Mizuna Green Salad with Umeboshi, Mayonnaise, and Wasabi is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Chicken Breast and Mizuna Green Salad with Umeboshi, Mayonnaise, and Wasabi is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook chicken breast and mizuna green salad with umeboshi, mayonnaise, and wasabi using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken Breast and Mizuna Green Salad with Umeboshi, Mayonnaise, and Wasabi:
  1. Prepare 1/2 cut Chicken breast
  2. Take 2 bunches Mizuna greens
  3. Prepare 1/4 Onion
  4. Take 1/2 Tomato
  5. Get Umeboshi mayonnaise wasabi dressing
  6. Make ready 3 tbsp ※Mayonnaise
  7. Prepare 1/2 tsp ※Wasabi
  8. Make ready 1 tsp ※Soy sauce
  9. Prepare 1 tsp ※Honey
  10. Take 1 tsp ※Lemon juice
  11. Prepare 1 plus ※Umeboshi
  12. Prepare 1 tbsp plus ※Ground sesame seeds
Instructions to make Chicken Breast and Mizuna Green Salad with Umeboshi, Mayonnaise, and Wasabi:
  1. Boil the chicken breast. I recommend "Moist Boiled Chicken". - - https://cookpad.com/us/recipes/143249-moist-boiled-chicken
  2. Cut the mizuna greens and tomato into bite-sized pieces. Slice the onion (and soak in water).
  3. Finely chop the umeboshi pickled plum. Mix the ※ ingredients to prepare the dressing.
  4. Serve the well drained vegetables on a plate, place on the shredded chicken, and pour the umeboshi mayonnaise wasabi dressing on top, then you're done.

So that is going to wrap it up for this exceptional food chicken breast and mizuna green salad with umeboshi, mayonnaise, and wasabi recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!