Chicken Tender and Cucumber Salad with Umeboshi Mayonnaise
Chicken Tender and Cucumber Salad with Umeboshi Mayonnaise

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, chicken tender and cucumber salad with umeboshi mayonnaise. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Chicken Tender and Cucumber Salad with Umeboshi Mayonnaise is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Chicken Tender and Cucumber Salad with Umeboshi Mayonnaise is something which I have loved my entire life.

Chicken Salad With Mayonnaise Dressing, Green Garden Mayonnaise Dressing, Blt Salad With Peppered Mayonnaise Dressing. You can also order chicken fingers from a favorite takeout spot on your way home to make it even easier. I love combining the chicken with a combination of fresh vegetables and this killer honey mustard dressing to take advantage of the convenience of prepared food, but with a homemade spin.

To get started with this recipe, we have to first prepare a few ingredients. You can have chicken tender and cucumber salad with umeboshi mayonnaise using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Tender and Cucumber Salad with Umeboshi Mayonnaise:
  1. Take 2 Chicken tenders
  2. Take 1 dash Sake
  3. Get 1/2 Cucumber
  4. Make ready 1 dash Salt (to rub in the cucumbers)
  5. Take 1 tbsp ◎ Mayonnaise
  6. Take 1 ◎ Umeboshi
  7. Take 1/3 tsp ◎ Kombu tea granules (optional)

The cucumbers had that summery garden smell and his dill. In a large bowl, mix together the cooled rice, chicken, cucumber, mushrooms, radishes and herbs. I am a huge fan of chicken tenders and breaded chicken! I'm very excited to be sharing one of my family's favorite recipes here.

Instructions to make Chicken Tender and Cucumber Salad with Umeboshi Mayonnaise:
  1. Poach the chicken tenders in water with a little sake in it, cool and shred. If there are any sinews, remove them. Cut the cucumber thinly (or julienne) and rub in with a little salt. Squeeze out tightly.
  2. Take the pit out of the umeboshi and chop into a paste. Combine with the other ingredients marked ◎ (mayonnaise, kombu tea granules) in a bowl and mix well. The kombu tea granules will dissolve if you mix well. If you don't have it, use dashi stock granules instead.
  3. Add the chicken and cucumber from Step 1 to the mixture from Step 2. This goes better if you use a rubber spatula. Taste and adjust the seasoning if needed with salt and pepper.
  4. Put on a serving plate and garnish with bonito flakes (not listed).
  5. Variation: Also delicious with 1 tablespoon of Parmesan cheese. Taste and adjust.

First dip the chicken strips into mayonnaise. Then dredge them in the seasoned bread crumbs mixture. Cucumber boats with crab salad is an easy, quick and super versatile dish. It's perfect for a light lunch, snacks or as a party In which Amanda admits that she sometimes forgets about chicken salad. Kamaboko and Cucumber ＊ Tossed in Umeboshi Mayonnaise Sauce Recipe by cookpad.japan.

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