Thai Style Grilled Eggplant Salad
Thai Style Grilled Eggplant Salad

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, thai style grilled eggplant salad. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Thai Style Grilled Eggplant Salad is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Thai Style Grilled Eggplant Salad is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook thai style grilled eggplant salad using 13 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Thai Style Grilled Eggplant Salad:
  1. Get 100 grams Ground chicken
  2. Prepare 4 Eggplant
  3. Prepare 4 tbsp Dried shrimp
  4. Make ready 2 clove Garlic
  5. Make ready 1 piece Ginger
  6. Get 2 tbsp Lemon juice
  7. Take 1 tsp Dried basil
  8. Take 1 Red chili peppers (sliced into rounds)
  9. Get Flavoring Ingredients:
  10. Get 2 tsp Sugar
  11. Prepare 3 tbsp Fish sauce (nam pla)
  12. Take 1 tbsp Sake
  13. Get 1 Vegetable oil
Steps to make Thai Style Grilled Eggplant Salad:
  1. Here's the line-up of ingredients.
  2. Soak the dried shrimp in warm water + 1 tablespoon sake to reconstitute. You'll use the water later.
  3. Mince the garlic and ginger. Squeeze the lemon.
  4. Place the eggplants on the grill and brown the skins on high heat.
  5. Soak in ice cold water. If you soak them for too long, the flavor of the eggplant will disappear, so only soak until the skins can be peeled off.
  6. Peel the skins off while t still hot.
  7. Cut the grilled eggplants into bite-sized pieces.
  8. Heat vegetable oil in a frying pan. Sauté the garlic, ginger, and red chili pepper slices.
  9. Once fragrant, add the ground chicken.
  10. Add the reconstituted shrimp, 3 tablespoons of the water, 2 teaspoons of sugar, and 3 tablespoons of fish sauce. Mix well.
  11. Move everything to a bowl and let it cool. Add the lemon juice and dried basil for flavor.
  12. Arrange the grilled eggplants on a dish. Pour the remaining combined ingredients on top to finish. Serve with green lettuce leaves, etc.

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