Easy Homemade From Hokkaido Ramen Salad
Easy Homemade From Hokkaido Ramen Salad

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, easy homemade from hokkaido ramen salad. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Easy Homemade From Hokkaido Ramen Salad is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Easy Homemade From Hokkaido Ramen Salad is something that I’ve loved my entire life.

Cara sederhana memasak RAMEN SALAD, masakan rumahan Jepang. Tetapi jika Anda makan terlalu banyak, Anda menjadi gemuk. Easy ramen noodle salad recipe comes together quickly for a crispy and flavorful salad.

To begin with this particular recipe, we have to first prepare a few components. You can have easy homemade from hokkaido ramen salad using 22 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Easy Homemade From Hokkaido Ramen Salad:
  1. Take 1 serving plus Fresh ramen noodles
  2. Take Additions of your choice:
  3. Make ready 3 to 4 florets Broccoli
  4. Prepare 1/10 Sliced onions
  5. Take 1 Chicken tenders
  6. Make ready 2 to 3 leaves Lettuce
  7. Take 1/2 Tomato
  8. Make ready 1 Onsen egg (soft-set egg) or boiled egg
  9. Make ready Yuzu pepper dressing:
  10. Prepare 1/2 tbsp Sugar
  11. Take 1 tbsp Soy sauce
  12. Get 1 tbsp Mild rice vinegar
  13. Take 1 tbsp Mayonnaise
  14. Prepare 1 tsp Yuzu pepper paste
  15. Take Sesame dressing:
  16. Make ready 2 tbsp Sesame dressing (store-bought)
  17. Get 1 tbsp Mayonnaise
  18. Make ready Soy sauce dressing:
  19. Prepare 1 tbsp Mild rice vinegar
  20. Make ready 1 tbsp Soy sauce
  21. Make ready 1 dash Sesame oil
  22. Prepare 1 tbsp Mayonnaise

This Asian ramen salad with is the perfect side dish to bring to all your potlucks and parties! This ridiculously amazing Asian ramen salad will have you and your guests going back for thirds and fourths. Everyone will be asking for the recipe and you'll want to bring this easy dish to every potluck! Crunchy Ramen Noodle Salad is an easy recipe for summer parties and potlucks.

Instructions to make Easy Homemade From Hokkaido Ramen Salad:
  1. Cook the ramen noodles following package instructions, and rinse in cold water to firm. (Boil broccoli along with the noodles. Add sliced onion 10 seconds before the noodles finish cooking.)
  2. Cut the lettuce and tomato into easy to eat pieces. Wrap chicken tenders in plastic film and microwave for 1.5 minutes. Leave it until it has cooled down, then shred.
  3. Combine the cooked, cooled, and well drained noodles from Step 1, plus the onion with the dressing of your choice (The photo shows yuzu pepper dressing, which I recommend).
  4. Combine lettuce, ramen noodles, other vegetables, and egg on a plate in that order and it's done! Top with mayonnaise or crispy fried onions to taste.

This simple side dish is made with crunchy noodles, fresh veggies, and a delicious dressing that brings all the flavors together. Easy, tasty & fun this Asian Ramen Salad is a delicious and unique side dish that goes great with all your grilling meals this season! Summertime is one of my favorite food seasons. Potlucks and backyard cookouts abound and I'm always on the lookout for easy to make sides and appetizers to take to the. Three easy ramen recipes that you can make every day.

So that is going to wrap this up with this special food easy homemade from hokkaido ramen salad recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!