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Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cured ham salad sushi rolls [ehoumaki for setsubun]. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cured Ham Salad Sushi Rolls [Ehoumaki for Setsubun] is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Cured Ham Salad Sushi Rolls [Ehoumaki for Setsubun] is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook cured ham salad sushi rolls [ehoumaki for setsubun] using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cured Ham Salad Sushi Rolls [Ehoumaki for Setsubun]:

1. Prepare 1 bowlful Sushi rice
2. Get 1 1/2 sheet Nori seaweed
3. Get 2 slice Sliced cheese
4. Make ready 4 slice Cured ham
5. Take 1 egg's worth Scrambled eggs
6. Make ready 1/4 Avocado
7. Prepare 1 Lemon juice (or a quarter of a lemon), grainy mustard

Instructions to make Cured Ham Salad Sushi Rolls [Ehoumaki for Setsubun]:

1. Place whole sheet of nori on makisu and cover thinly with sushi rice. Leave about 1 cm uncovered on your near-side, and 2 cm on your far-side. A rubber spatula comes in handy.
2. Top with halved nori and sliced cheese.
3. Top with cured ham.
4. Top with scrambled eggs, avocado sliced in strips, and wrap up.
5. Serve with lemon juice and grainy mustard.

So that is going to wrap it up for this special food cured ham salad sushi rolls [ehoumaki for setsubun] recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!