Tossed Salad with Lots of Korean Nori Seaweed
Tossed Salad with Lots of Korean Nori Seaweed

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, tossed salad with lots of korean nori seaweed. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Tossed Salad with Lots of Korean Nori Seaweed is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Tossed Salad with Lots of Korean Nori Seaweed is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have tossed salad with lots of korean nori seaweed using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Tossed Salad with Lots of Korean Nori Seaweed:
  1. Prepare 1 Lettuce (looseleaf or butterhead)
  2. Take 2 sheets Korean nori seaweed
  3. Take 2 small Cucumber
  4. Take 2 tsp Gochujang
  5. Take 1 tsp Doubanjiang
  6. Make ready 1 tsp Chinese chicken soup stock granules
  7. Take 1 generous amount Sesame seeds
  8. Take 3 tbsp Sesame oil
Steps to make Tossed Salad with Lots of Korean Nori Seaweed:
  1. Rip up the lettuce leaves into easy to eat pieces. Cut up the cucumber into bite-sized pieces.
  2. Mix all the seasoning ingredients together in a bowl, and add the vegetables. Mix well with your hands so that the vegetables are completely coated with the sauce.
  3. Shred up the Korean nori seaweed with your hands and add to the salad to finish!
  4. This is a spring version of the salad! I used fresh chrysanthemum greens, fresh Chinese cabbage, and the same seasoning ingredients. Super yummy!

So that is going to wrap it up with this special food tossed salad with lots of korean nori seaweed recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!