Thai-Style Carrot Salad
Thai-Style Carrot Salad

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, thai-style carrot salad. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Matchstick ribbons of zucchini and carrot mingle with grassy, fresh herbs, and roasted peanuts in this salad inspired by the flavors of Thailand. A pungent, savory, tart dressing brings the dish together. Featured in: The Dinner Party: A No-Cook Summer Menu.

Thai-Style Carrot Salad is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Thai-Style Carrot Salad is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have thai-style carrot salad using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Thai-Style Carrot Salad:
  1. Make ready 1/8 Red onion
  2. Prepare 5 cm of stalk and 1 dash bit of the leaves Celery (stem and leaves)
  3. Take 2 Green onions
  4. Prepare 1 sprig Fresh coriander
  5. Prepare 1 as much (to taste) Leafy lettuce, arugular, baby lettuce etc.
  6. Take 10 Peanuts (roughly chopped)
  7. Prepare 1 medium Carrot
  8. Get 40 grams Ground pork (or chicken)
  9. Take 1 tsp Olive oil
  10. Make ready For the nam chim (dipping sauce):
  11. Prepare 1/2 tsp ★ Honey
  12. Take 1 tablespoo ★ Fish sauce
  13. Get 1 tbsp ★ Yuzu juice (or use sudachi or kabosu)
  14. Take 1 ★ Tabasco

Serve this zingy Thai carrot salad as a side dish or a veggie main course or add shredded cooked chicken or prawns to it if you like. The fish sauce, lime and mint give it plenty of flavour to brighten up your meal. Thai Carrot Salad with Curried Cashews. My new favourite kale salad, and definitely worth cutting carrots to matchsticks rather than shredding coleslaw style.

Steps to make Thai-Style Carrot Salad:
  1. Cut the carrot in half lengthwise and shred with a slicer. Cut the red onion and celery stalk in half lengthwise also and chop into 2 cm long pieces, along with the green onion and the coriander leaves.
  2. Mix the ★ ingredients together to make the nam chim. (You can use chili pepper powder or chopped red chili peppers instead of the Tabasco.)
  3. Heat the olive oil in a frying pan, add the shredded carrot and ground pork and stir fry. When the meat is cooked, mix with the carrot.
  4. Turn off the heat, and add the red onion and celery. (The onion will lose any harshness in the residual heat.)
  5. Add the green onion, celery leaves, coriander, peanuts and the combined sauce from Step 2 and mix well. (Don't add all the sauce at once, but add it gradually while tasting.)
  6. Line a serving plate with the leafy greens, put the mixture from Step 5 on top and it's done! Serve with the remaining sauce.
  7. Please also see this Thai Style Fried Egg and Vegetable Salad

An Asian-inspired side dish that's everything a salad should be- light, fresh, colourful and crunchy. Kick up your salad game with this Thai Salad with Carrot and Cucumber Noodles! Tossed in a homemade sweet and sour dressing, this tasty spiralized This sassy spiralized salad has refreshing cucumber, carrots, chickpeas, and peppers, and drizzled with a homemade sweet and sour sauce.. The «som tam» salad, from northeastern Thailand, is traditionally made with unripe papaya that is pounded slightly to soften the fibres, then tossed with I have replaced the papaya with cucumbers and carrots, and left out the dried shrimp, but the taste of this dish is still fresh and a bit exotic. You have the cold and crunchy cucumber noodles tossed in a sesame peanut dressing then topped with cilantro, mint, edameme, avocado and sunflower seeds.

So that is going to wrap this up with this special food thai-style carrot salad recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!