Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chicken karaage 🥢. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Chicken Karaage 🥢 is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Chicken Karaage 🥢 is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have chicken karaage 🥢 using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Karaage 🥢:
- Make ready 350 g chicken thigh, cubed
- Get 1 tablespoon mirin
- Make ready 1 teaspoon sugar
- Make ready 1 tablespoon ginger, grated
- Get 2 tablespoons soy sauce or shoyu
- Get 2 clove garlic, minced
- Get 3-4 tbsp potato starch or corn flour
- Get Shichi-mi tōgarashi for garnish
- Make ready Garlic kewpee mayo
- Prepare 3 tbsp Japanese kewpee mayonnaise
- Get 1/2 tsp, minced
- Take Mix them together
Instructions to make Chicken Karaage 🥢:
- In a mixing bowl, combine the chicken, mirin, sugar, soy sauce, ginger, and garlic. Mix well. Marinate for at least 20-30 minutes. Add potato starch to the chicken. Mix well.
- Add some vegetable oil on a frying pan wait until medium heat. Knock out some access flour and add chicken in to the wok. Use chopsticks or specular turn them around until they all cooked evenly, crispy and golden all around.
- Serve with a wedge of lemon and garlic mayo.sprinkle some Shichi-mi tōgarashi if prefer.
So that is going to wrap it up with this special food chicken karaage 🥢 recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
