Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, kimchi capellini (angel hair pasta). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Kimchi Capellini (Angel Hair Pasta) is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Kimchi Capellini (Angel Hair Pasta) is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have kimchi capellini (angel hair pasta) using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Kimchi Capellini (Angel Hair Pasta):
- Prepare 1 serving Capellini (Angel Hair Pasta) OR ‘Somen’ Noodles
- Get 1/4 cup Kimchi *cut into the size that is easy to eat
- Make ready 1 Egg *‘Onsen Tamago’ OR Poached Egg
- Prepare 1/4 sheet Toasted Nori *torn into small pieces
- Take 1/2 Spring Onion *finely chopped
- Get Sauce
- Prepare 1/2 tablespoon Gochujang (Korean Spicy Miso)
- Make ready 1/2 tablespoon Soy Sauce
- Get 1/2 tablespoon Sugar
- Get 1/2 tablespoon Sesame Oil
- Take 1/2 tablespoon Toasted Sesame Seeds
Instructions to make Kimchi Capellini (Angel Hair Pasta):
- Combine all the sauce ingredients in a mixing bowl. Add Kimchi and set aside.
- Egg can be cooked in the microwave. Find how to cook ‘Onsen Tamago’ in the microwaved at https://cookpad.com/uk/recipes/5750605-onsen-tamago-softly-cooked-egg
- Cook Capellini (OR Somen) as instructed. DO NOT add salt to the water if you use Somen as Somen is already salted.
- When noodles are cooked, drain and rinse well in COLD water, and drain well again. Add to the sauce and combine.
- Place in a serving bowl, add Nori, Spring Onion and Egg, and enjoy.
So that is going to wrap this up with this special food kimchi capellini (angel hair pasta) recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!