Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, korean fried chicken. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Korean Fried Chicken is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Korean Fried Chicken is something that I’ve loved my entire life.
Korean fried chicken, usually called chikin (치킨, from the English "chicken") in Korea, refers to a variety of fried chicken dishes created in South Korea, including the basic huraideu-chicken (후라이드 치킨, from the English "fried chicken") and spicy yangnyeom chicken. This Korean fried chicken is perfect for any occasion and I'm sure everyone will fall in love with it instantly. This Korean fried chicken (KFC) is double fried until extra crispy, then tossed in a sticky, sweet and spicy sauce.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook korean fried chicken using 29 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Korean Fried Chicken:
- Get Chicken and Marinade :
- Prepare 4 chicken breasts - sliced into long thick strips
- Prepare 240 ml buttermilk
- Prepare 1/2 tsp salt
- Get 1/4 tsp white pepper
- Make ready 1/4 tsp garlic salt
- Take Crispy Coating :
- Get 180 g plain flour
- Prepare 1 tsp salt
- Make ready 1 tsp ground black pepper
- Get 1/2 tsp garlic salt
- Get 1/2 tsp celery salt
- Prepare 1 tsp dried thyme
- Make ready 1 tsp paprika
- Make ready 1 tsp baking powder
- Make ready 1 tsp chili flakes
- Take 1 litre vegetable oil for deep frying
- Prepare Sauce :
- Take 2 tbsp gochujang paste
- Get 2 tbsp honey
- Prepare 4 tbsp brown sugar
- Make ready 4 tbsp soy sauce
- Take 2 cloves garlic, peeled and minced
- Get 2 tsp minced ginger
- Make ready 1 tbsp vegetable oil
- Make ready 1 tbsp sesame oil
- Make ready 1 spring onion, finely sliced
- Make ready 1 tsp sesame seeds
- Get 1/2 tsp chili flakes
Korean Fried Chicken glazed with Sweet Garlic Soy Sauce served with green onions. I'm sure by now you probably have heard of this wonderful creation. Korean Fried Chicken - the BEST Korean fried chicken recipe that yields crispy fried chicken in spicy, savory and sweet Gochujang sauce. Chef John's Korean fried chicken is tender and juicy while maintaining a plate-scratching crispiness that will make this recipe your new favorite.
Instructions to make Korean Fried Chicken:
- Place the chicken in a bowl. Add the buttermilk, salt, pepper and garlic salt. Mix together, cover and place in the fridge to marinade for at least 1 hour up to over night.
- Preheat the oven to a low heat (to keep cooked chicken warm). Heat the vegetable oil in a pot on low heat.
- Mix together the crispy coating ingredients in a bowl.
- Take the chicken out of the fridge. Lift a piece from the buttermilk and allow the excess to drip off. Dredge the chicken in the crispy coating mixture - ensuring its fully covered. Place on a tray and repeat until all of the chicken is coated.
- Once the oil hot enough, add in 5-6 of the chicken. You can add more or less depending on the size of your pot, just be sure not to overcrowd the chicken.
- Cook until golden brown and cooked in the middle. Place on a tray in the oven to keep warm whilst you cook the rest of the chicken.
- Meanwhile make the sauce. Place all the sauce ingredients in a saucepan and stir together. Bring to boil, then simmer for 5 minutes until thickened.
- Pour over the crispy chicken and carefully toss together, then top with spring onions, chili flakes and sesame seeds before serving.
Korean fried chicken is typically crispy and crunchy, achieved by double-frying and with creative batter mixes. It's a modern Korean take-out food and drinking snack often served with beer and. Cook an exotic yet easy dinner like these spicy and sticky Korean chicken wings. This fried chicken is crispier than most American versions as it is fried twice. Serve with kimchi and soju for an authentic Korean lunch.
So that’s going to wrap it up for this special food korean fried chicken recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
