Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, teriyaki chicken nanban (be a star in your own world!). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Teriyaki Chicken Nanban (Be a star in your own world!) is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Teriyaki Chicken Nanban (Be a star in your own world!) is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have teriyaki chicken nanban (be a star in your own world!) using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Teriyaki Chicken Nanban (Be a star in your own world!):
- Take Teriyaki Chicken
- Make ready 3 pcs chicken thighs (boneless)
- Prepare 1 tbsp soya sauce
- Get 1 tbsp mirin
- Prepare 1 tbsp sake
- Take Chopped spring onion
- Get Egg Mayo Spread
- Prepare 2 hard-boiled egg
- Get 2 tbsp mayonnaise
- Make ready 3 tbsp plain yoghurt
- Make ready Penguin Creation
- Take Cooked rice
- Take Seaweed
- Take Cherry Tomato
- Take Cheese
Steps to make Teriyaki Chicken Nanban (Be a star in your own world!):
- Heat a pan, add some butter. Place the chicken thigh with the skin part to cook till golden brown and crisp. Then, flip over.
- Add in the Teriyaki sauce: soya sauce, mirin and sake. Cover the pan and shimmer for 5mins or till the meat is cooked.
- Make the egg mayonnaise spread by making the hard-boiled eggs first. Place the eggs in water till boiling. Cover and leave it for 10-15mins. When the egg is done, mix it well with the mayonnaise and yoghurt.
- Spread the egg mayonnaise on the teriyaki chicken and added the chopped spring onion.
- Use cut seaweed to wrapped the cooked rice to create a penguin. Add the seaweed as the eyes and a triangle cherry tomato as the nose. Cut the cherry tomato as the heart shape for the flipper. Rest of the tomato can be served as side dish. Use a star cutter to cut the cheese star as decor.
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