Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, korean chicken soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Korean Chicken Soup is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Korean Chicken Soup is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook korean chicken soup using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Korean Chicken Soup:
- Make ready 1-2 chicken bone
- Get Spring onion
- Make ready 2 pieces ginger
- Take 2 pieces garlic
- Prepare kelp, dried mushroom, some leftover vegetables
- Take 1-2 packs Korean Ginseng Herb Tea
- Get 1 chicken leg
- Make ready 2 dates
- Get 2 tablespoon sticky rice
- Take salt and pepper
Instructions to make Korean Chicken Soup:
- Put chicken bones, spring onion, ginger, garlic, other leftover vegetables and Korean ginseng herb tea powder in 1500ml water. Cook in pressure pan for 15 minutes.
- Remove chicken bones and other vegetables. Cut chicken leg into big pieces. Put sticky rice, dates and salt pepper and cook more in pressure pan for 15 minutes.
- Enjoy with Korean Kimchi💕💞
So that is going to wrap it up with this exceptional food korean chicken soup recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
