Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken breast shogayaki. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Chicken Breast Shogayaki is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Chicken Breast Shogayaki is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have chicken breast shogayaki using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Breast Shogayaki:
- Take 300 g Chicken Breast Fillet(s)
- Prepare 2-3 teaspoons Oil
- Get <Sauce>
- Make ready 1 small piece Ginger *finely grated
- Get 2 tablespoons Mirin
- Prepare 2 tablespoons Soy Sauce
- Get 1/2-1 teaspoon Sugar *optional
Steps to make Chicken Breast Shogayaki:
- Thinly slice Breast Fillet(s). Combine grated Ginger, Mirin and Soy Sauce (and Sugar) in a small bowl.
- Heat Oil in a frypan and cook Chicken over high heat. It won’t take long.
- When Chicken changed colour, add the sauce and cook until sauce thickens, and that’s it!
- *Note: I sprinkled with Shichimi (Japanese Chilli Spice Mix) for the above photo. I like to serve this dish with finely shredded Cabbage.
So that’s going to wrap this up with this exceptional food chicken breast shogayaki recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
