Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken soto with ramen noodle& peanuts 🐥🍅🍝🥜🥒🥕🌶. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chicken Soto with Ramen Noodle& Peanuts 🐥🍅🍝🥜🥒🥕🌶 is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Chicken Soto with Ramen Noodle& Peanuts 🐥🍅🍝🥜🥒🥕🌶 is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken soto with ramen noodle& peanuts 🐥🍅🍝🥜🥒🥕🌶 using 29 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken Soto with Ramen Noodle& Peanuts 🐥🍅🍝🥜🥒🥕🌶:
- Take 1 Chicken breast (is thick), slice horizontally in halved
- Get then cut into 2x2cm
- Prepare Marinade for 15' in 1 tbs Mirin or Sweet Rice Wine
- Get & 1 tbs chinese Hoisin Sauce
- Make ready 2 packets Ramen Egg Noodle
- Get 2 potatoes, peeled cut into tiny cubes, steamed 17'
- Prepare 1 medium onion, chopped
- Take 1/2 tsp garlic paste
- Make ready 1/2 tsp Ginger paste
- Take 1/2 tsp ground Cardamom
- Make ready Salt
- Get grinded black pepper
- Make ready 1/2 tsp cayenne pepper
- Prepare 1 stalk celery diced
- Make ready 1/2 carrot, peeled, grated
- Prepare 1/4 cabbage chopped roughly or
- Take 1/2 red capsicum, sliced
- Get 1 tbs Thai Seasoning Soy sauce
- Make ready 1/2 tbs fish sauce
- Make ready 2 cubes Chicken bouillon stock
- Get 2-2 1/2 cups Water from the kettle for the soup
- Get 1 tbs Tomato Sauce
- Take 1 lemon juice
- Get 1 handful fresh Parsley chopped finely
- Take 1 cup roasted whole peanuts with the skin on
- Prepare 2 tbs Rice Bran oil for stir-fry
- Prepare Chili Sambal Oelek sauce or Sriracha
- Get hot chili sauce
- Prepare 1 cup previously fried Peanuts with the skin on
Instructions to make Chicken Soto with Ramen Noodle& Peanuts 🐥🍅🍝🥜🥒🥕🌶:
- Steam the potato cubed for 18' in a double pot. Cook,set aside.Toasted the Peanut with the skin on a dry pan for 2', remove and set aside. Marinade the chicken pieces for 15' with Housin Sauce & Mirin. In a wok put the 2 tbs oil & heat.Add the onions and stir-fry for 2' then add the marinade chicken, garlic paste, ginger paste and mix. Sprinkle with pinch of salt on chicken add grinded black pepper & continue to stir-fry for 2' until chicken are almost brown. Don't overcook.
- Then add all the veges cabbage, red capsicum, carrot, celery and mix them and stir-fry for 2'. Quickly add water, chicken stock & chicken bouillon, ground cardamom, cayenne pepper, add 2 nests of egg noodles, the cooked potato, soy sauce, tomato sauce, soya sauce, fish sauce and lemon juice and mix all.
- Let the soup boil, then turn down the heat, and simmer until noodles are just tender. Then turn the heat off. Remove and transfer into a serving bowl.
- Divide into individual serving bowls.Spread on top the fried Peanuts. Decorate on top with a sprig of parsley and half of lime. To serve with chili Sambal Oelek or Sriracha Hot Chili sauce. 😚🍝🍅🌶🥜
So that is going to wrap this up for this exceptional food chicken soto with ramen noodle& peanuts 🐥🍅🍝🥜🥒🥕🌶 recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
