Fried Chicken Wings in Sweet Chili Soy Sauce
Fried Chicken Wings in Sweet Chili Soy Sauce

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, fried chicken wings in sweet chili soy sauce. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Fried Chicken Wings in Sweet Chili Soy Sauce is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Fried Chicken Wings in Sweet Chili Soy Sauce is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook fried chicken wings in sweet chili soy sauce using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Fried Chicken Wings in Sweet Chili Soy Sauce:
  1. Make ready Chicken wings
  2. Make ready Starch
  3. Get 20 cm spring onion(minced)
  4. Take 1 glove garlic(chopped)
  5. Prepare 2 teaspoon minced ginger
  6. Make ready 1 tablespoon water
  7. Get 1.5 tablespoon soy sauce
  8. Get 1 tablespoon sugar
  9. Prepare 1 tablespoon sesame oil
  10. Get 1 tablespoon sesame seed
  11. Make ready 1/2 teaspoon chili powder (to taste)
Instructions to make Fried Chicken Wings in Sweet Chili Soy Sauce:
  1. Cut chicken wings and powder starch (any starch is ok).
  2. Fry chicken wings in vegetable oil for 4~5 minutes until the skin turn brown and crispy.
  3. Mix all sauce ingredients.
  4. Put fried chicken wings in sauce and mix well.
  5. Garnish with lemon. Enjoy 💖💝

So that’s going to wrap it up for this special food fried chicken wings in sweet chili soy sauce recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!