Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, shoyu chicken. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Shoyu Chicken is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Shoyu Chicken is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook shoyu chicken using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Shoyu Chicken:
- Prepare 12 pcs chicken wings (approx. 600g)
- Take 2 Tbsp black vinegar (or rice vinegar if you do not find)
- Get 2 Tbsp brown sugar
- Make ready 50 cc soy sauce
- Get 200 cc water
- Take 2 cloves garlic, finely minced
- Prepare 1 knob ginger, sliced
- Get 4 boiled eggs, peeled
Instructions to make Shoyu Chicken:
- In a large pot, combine soy sauce, sugar, black vinegar, and add water and bring to a boil.
- Add chicken wings, ginger, and garlic. Bring to a boil, then lower the heat to medium-low and cook for 1 hour without covering. Stair occasionally.
- After 45 min, add boiled eggs and cook for another 15 minutes.
So that is going to wrap this up for this exceptional food shoyu chicken recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
