Japanese Paella
Japanese Paella

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, japanese paella. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Japanese Paella is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Japanese Paella is something that I have loved my whole life. They are fine and they look fantastic.

La paella es el plato tradicional de España, un rico arroz con mariscos. Pero en Japón, mejillón y camarón con cabeza son muy caros. But this recipe is the ingredients and procedures that I thought of myself.

To begin with this recipe, we must first prepare a few ingredients. You can cook japanese paella using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Japanese Paella:
  1. Prepare 540 ml rice (uncooked)
  2. Take 10 Chicken wings
  3. Prepare salt and pepper
  4. Take 200 g Mushrooms (Shimeji, Eringi, Maitake….)
  5. Prepare 1 Clove Garlic
  6. Prepare 1/2 Onion
  7. Make ready 30 g butter (or 2tbsp olive oil)
  8. Make ready 2 Chicken stock cube (consome cubes)
  9. Prepare 700 ml water
  10. Take 1.5 tbsp soy sauce

Suggest as a translation of "paella". Enhance your Japanese reading practice with advanced lookup cards and vocabulary reviews Upload PDF files with Japanese text and look up words with one click. Simple and easy paella recipe, simple instructions for making paella at home. It's better to be well-prepared than not being prepared at all.

Steps to make Japanese Paella:
  1. Slice garlic and onions. Flavor the chicken with salt and pepper.
  2. Prepare a paella pan (or a large pan). Heat the pan and cook the chicken. Set aside once cooked.
  3. Prepare a paella pan (or a large pan). Heat the pan and cook the chicken. Set aside once cooked.
  4. Add water, chicken stock cube, and shoyu. Bring to boil. Add the rice and chicken from step 2.
  5. Cover with a lid and cook on low heat. After 15-20 minutes, turn of the heat and steam for 10minutes.
  6. Taste the rice and steam a little more if it's still hard. Serve with the pan!

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So that’s going to wrap this up with this special food japanese paella recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!