Chicken Wings Vietnamese Style
Chicken Wings Vietnamese Style

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken wings vietnamese style. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Chicken Wings Vietnamese Style is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Chicken Wings Vietnamese Style is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have chicken wings vietnamese style using 14 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Wings Vietnamese Style:
  1. Prepare marinade
  2. Get 12 chicken wings
  3. Take 8 garlic cloves
  4. Get 1/4 teaspoon salt
  5. Get 1/4 cup warm water
  6. Get 1/2 cup fish sauce
  7. Get 1/3 cup sugar
  8. Take coating
  9. Get 3/4 cup flour
  10. Get 3 tablespoon corn starch
  11. Take glaze
  12. Prepare 1/2 cup left over marinade
  13. Make ready 1/2 cup water
  14. Get 1 tablespoon (or to taste) chili sauce
Instructions to make Chicken Wings Vietnamese Style:
  1. Smash the garlic with the salt. Mix with the warm water, let it sit 10 minutes.
  2. Add the sugar and fish sauce to the garlic water, stir until sugar is fully dissolved. Add wings.
  3. Marinade wings for at least 4 hours, overnight is better. NOTE, you can leave the wings whole like I did, or cut them into portions, doesn't matter.
  4. Remove wings to a collender, let drain 15 minutes, save marinade.
  5. Preheat oven to 450 F
  6. While the wings are draining, mix the coating.
  7. Dredge the wings in the flour mixture.
  8. Place on baking sheet, place in oven on the middle rack. Set timer for 20 minutes.
  9. When the timer is reached, turn wings over, bake another 20 minutes.
  10. When the wings are done to your liking, start the glaze.
  11. Add 1/2 cup marinade to a wok/stir-fry/skillet. Add 1/2 cup water, 1-2 tablespoons chili sauce to taste.
  12. Bring to a boil, (do not skip this step as the marinade was in contact with raw poultry), reduce until it thickens, about 3 minutes
  13. Coat wings in glaze
  14. Serve

So that is going to wrap it up with this special food chicken wings vietnamese style recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!