Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, fried chicken wings with japanese sweet sauce. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Fried Chicken Wings with Japanese sweet sauce is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Fried Chicken Wings with Japanese sweet sauce is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook fried chicken wings with japanese sweet sauce using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Fried Chicken Wings with Japanese sweet sauce:
- Prepare 6 Chicken wings
- Get 2 Tablespoons Potato starch
- Make ready 2 Tablespoons Soy sauce
- Get 2 Tablespoons Sake
- Make ready 2 Tablespoons Mirin
- Make ready 1 1/2 Tablespoons Sugar
- Take 1/2 teaspoon Black sesame
- Take 1/2 teaspoon White sesame
- Make ready Oil for fry
Steps to make Fried Chicken Wings with Japanese sweet sauce:
- Wash the chicken wings, and dry with paper towel. Then poke the chicken skin with fork (2~3 times)
- Thinly coat the chicken wings with potato starch.
- Mix soy sauce, sake, mirin, and sugar in a sauce pan, then heat over low heat to dissolve the sugar.
- Heat oil over medium low heat, then fry chicken wings both sides until its golden brown.
- Take off the excess oil of the fried chicken wings, then put those in 3.
- Reduce the sauce and thicken. Make sure the fried chicken wings are coated with sauce.
- Plate 6 on a plate, and sprinkle sesame.
So that is going to wrap this up with this exceptional food fried chicken wings with japanese sweet sauce recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!