Asian Style - Sesame Chicken Wings
Asian Style - Sesame Chicken Wings

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, asian style - sesame chicken wings. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Asian Style - Sesame Chicken Wings is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Asian Style - Sesame Chicken Wings is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook asian style - sesame chicken wings using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Asian Style - Sesame Chicken Wings:
  1. Make ready Ingredients
  2. Take 3 lb of chicken wings
  3. Make ready 2 tbsp sesame seeds, toasted
  4. Prepare Coating
  5. Take 3 tbsp soy sauce
  6. Take 3 tbsp hosin sauce
  7. Take 3 tbsp honey
  8. Make ready 1 garlic clove, crushed
  9. Prepare 1 1/2 tsp sesame oil
Instructions to make Asian Style - Sesame Chicken Wings:
  1. Preheat oven @ 400°F. Place rack on highest setting. Will need baking sheet, foiled, sprinkle sesame oil to help sticking(separate from above oil)
  2. Mix together all your sauce ingredients in large bowl. Add wings after, mixing them with a nice coating of sauce.
  3. Layer them accordingly on baking sheet. Bake for 40 minutes. Turn them over once about half way through. While cooking, toast your sesame seeds on a small skillet. After wings are done, sprinkle with seeds and serve.

So that’s going to wrap it up with this special food asian style - sesame chicken wings recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!