Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, quick smokey cod, greens and orzo. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Quick smokey cod, greens and orzo is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Quick smokey cod, greens and orzo is something which I have loved my entire life. They are nice and they look wonderful.
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To get started with this recipe, we must prepare a few components. You can cook quick smokey cod, greens and orzo using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Quick smokey cod, greens and orzo:
- Get 2 chunky cod (or white fish) fillets (if not chunky, reduce fish cooking time by a couple of mins)
- Prepare 1 onion
- Get 1 tsp chipotle paste
- Take 1 tsp smoke paprika
- Make ready 500 ml vegetable stock
- Take 200 g orzo (I added some trofie to make up the weight - didn’t have enough orzo)
- Make ready Large Handful frozen peas
- Make ready 250 g tenderstem broccoli
- Make ready Juice and zest of 1 lemon
- Get 15 g flat leaf parsley (finely chopped)
- Take 15 g fresh basil (finely chopped)
- Get Cayenne pepper
- Make ready Olive oil
- Make ready Seasoning
Crunchy oven-baked cod recipe with a sourdough and parmesan crust. Our crunchy oven-baked cod recipe features a scrumptious sourdough, parmesan and black pepper crust. Cook orzo in large saucepan of boiling salted water until tender but still firm to bite, stirring occasionally. Also known as Orzo, this risoni recipe comes with juicy chicken, a creamy parmesan sauce and plenty of hidden Creamy Chicken and Vegetable Risoni (Orzo).
Steps to make Quick smokey cod, greens and orzo:
- Preheat the oven to 180 degrees (200 if not fan assisted). Then finely chop the onion.
- Heat 1 tbsp of olive oil in an oven proof pan and fry the onion for 5 mins.
- Then add the chipotle, smoked paprika, broccoli, pasta and veg stock. Mix together and put in the oven for 10 minutes.
- Remove from the oven. Add the herbs, lemon zest and peas. Mix together. Then add the fish fillets to the mixture. Sprinkle with a pinch of salt, black pepper, a very light dusting of cayenne pepper and a drizzle of olive oil. Return to the oven for another 10 minutes.
- Remove from the oven. Squeeze half the lemon over the top of the mixture and serve.
This is a quick dinner recipe that will tick all your boxes Use any wilt-able veggies (even the leafy end of Asian greens!) or add more veggies. NOTE: If you want to use only the white meat chicken in this dish (which is what I have to do. Season soup to taste with salt and It always graces any holiday dinner table. We've always just called it escarole soup, though some years when escarole couldn't be found it was made. Orzo is a great go-to side dish that can accompany any meal in a flash.
So that’s going to wrap this up with this exceptional food quick smokey cod, greens and orzo recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
