Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, game day teriyaki wings. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Super Bowl is just a few days away and what goes better with the big game than a tasty pile of wings. These teriyaki chicken wings are the perfect game day snack. A simple homemade teriyaki sauce cooks with chicken wings in this easy slow cooker or electric.
Game Day Teriyaki Wings is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Game Day Teriyaki Wings is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have game day teriyaki wings using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Game Day Teriyaki Wings:
- Prepare 5 Lbs Chicken Wings/Wing Dings
- Make ready 1 Cup Ketchup
- Make ready 1 Cup Soy Sauce
- Get 1/4 Cup Hoisin Sauce
- Make ready 1/4 Cup Rice Wine Vinegar
- Get 1/2 Cup Chicken Broth
- Take 2 Tsp Sesame Oil
- Prepare 1/4 Cup Fresh (Minced) or Jared Ginger
- Take 1/2 Cup Brown Sugar
- Get 2 Tsp Minced Garlic
- Take 3 Cups Flour
- Take Seasoning For Chicken
- Get 2 Tsp Garlic Powder
- Make ready 2 Tsp Black Pepper
- Take 2 Tsp Season Salt
I like the slightly sweet, slightly. Smeared with sweet & salty homemade honey teriyaki sauce, these crispy baked chicken wings are undeniably one of the best (yet messiest) game-day foods! I was first introduced to teriyaki sauce many years ago, when I worked at this tiny Chinese take-out place in Los Angeles. (Did you know I. Episode: Game Day - Poker Style.
Steps to make Game Day Teriyaki Wings:
- Place about half your chicken in a container to be refrigerated later. Mix your garlic powder, black pepper and season salt together in a small bowl and sprinkle over both sides of the chicken. Repeat until all chicken is seasoned. Place in the fridge to marinate overnight.
- When your ready to maybe the chicken, begin your sauce first. Take a small pot and add your ketchup, hoisin sauce, garlic, sesame oil, soy sauce, Brian sugar, ginger, chicken broth and rice wine vinegar and whisk together over low-medium heat. Let it simmer instead of boiling it while you cook your chicken. Whisk periodically
- To fry your chicken, prepare a large pot or deep fryer with vegetable oil and place over medium-high heat. Take your flour and add it to a zip lock bag. Make another batch of the chicken seasoning and place in to flour and toss until mixed.
- Once your oil is to temp, place your seasoned chicken in the flour mixture, covering all sides, knock off any excess flour and place into oil for 5-6 minutes at 4-5 pieces at a time. Repeat until all chicken is cooked.
- Finally, with your chicken cooked and your sauce completed, place chicken in aluminum tin and pour sauce over chicken. Mix to completely cover chicken. Garnish with scallions and serve
An impressive presentation is to serve these chicken wings family style; arrange them on a large platter, pour the remaining sauce over them and sprinkle with sesame. When your game-day tailgate calls for a pitcher of the good stuff, make a wing dish to match. This spin on teriyaki wings is a hit with crowds, making it perfect for any get-together. This Crockpot Teriyaki Pineapple Chicken Wings Recipe is the Best party-pleaser! These delicious Wings are great for Game Day. or any day for that matter!
So that’s going to wrap this up for this exceptional food game day teriyaki wings recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
