Chinese-Style Simmered Chicken Wings and Daikon Radish with Star Anise In a Pressure Cooker
Chinese-Style Simmered Chicken Wings and Daikon Radish with Star Anise In a Pressure Cooker

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chinese-style simmered chicken wings and daikon radish with star anise in a pressure cooker. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Chinese-Style Simmered Chicken Wings and Daikon Radish with Star Anise In a Pressure Cooker is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Chinese-Style Simmered Chicken Wings and Daikon Radish with Star Anise In a Pressure Cooker is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have chinese-style simmered chicken wings and daikon radish with star anise in a pressure cooker using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chinese-Style Simmered Chicken Wings and Daikon Radish with Star Anise In a Pressure Cooker:
  1. Prepare 7 Chicken wings - the mid-section and the tip
  2. Prepare 3/4 Daikon radish (cut into 3 cm wide pieces)
  3. Prepare 1 tsp Weipa
  4. Get 1 tsp Chicken soup stock granules
  5. Make ready 2 tbsp Soy sauce
  6. Get 100 ml Sake
  7. Get 1 Star anise
  8. Prepare 1/2 tsp Sichuan pepper
  9. Get 1/2 tsp Thin round slices of red chili pepper
  10. Get 1 thumb Ginger
  11. Take 1 clove Garlic
Instructions to make Chinese-Style Simmered Chicken Wings and Daikon Radish with Star Anise In a Pressure Cooker:
  1. Brown the surfaces of the chicken wings in a non-stick frying pan. No need for oil.
  2. Add all the ingredients and enough water to cover them into a pressure cooker. Cook for about 10 minutes over medium heat. Leave until the pressure drops.
  3. Open the lid, and taste it. Simmer for a few minutes, and done The chicken wings will be so tender, and daikon radish will have a nice flavour.
  4. I cooked with chicken drumettes and boiled eggs this time.
  5. I use the leftover daikon radish skin for "Daikon Radish Skin and Carrot Kinpira". - - https://cookpad.com/us/recipes/153413-daikon-radish-skin-and-carrot-kinpira

So that’s going to wrap this up with this exceptional food chinese-style simmered chicken wings and daikon radish with star anise in a pressure cooker recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!