Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, teriyaki chicken wings. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Teriyaki Chicken Wings is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Teriyaki Chicken Wings is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have teriyaki chicken wings using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Teriyaki Chicken Wings:
- Take 12 Chicken wing (mid-section)
- Get 1/2 bunch Shimeji mushrooms (optional)
- Get 2 tsp Sugar
- Prepare 2 tbsp Soy sauce
- Take 1 1/2 tbsp Mirin
- Take 1 1/2 tbsp Sake
Instructions to make Teriyaki Chicken Wings:
- In a heated frying pan (medium heat), place the chicken wings skin-side down. Place the lid on and cook well until browned.
- Once they are evenly cooked, wipe away the excess oil in the frying pan. Then, add the shimeji mushrooms.
- Add the seasoning one by one, then place the lid on and simmer. Once the shimeji mushrooms have been cooked, take the lid off and continue to simmer until the chicken looks glossy.
- Here's a recipe for teriyaki chicken thighs.
So that is going to wrap this up with this special food teriyaki chicken wings recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
