My Family's Miso Chicken Wings
My Family's Miso Chicken Wings

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, my family's miso chicken wings. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

My Family's Miso Chicken Wings is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. My Family's Miso Chicken Wings is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have my family's miso chicken wings using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make My Family's Miso Chicken Wings:
  1. Take 4 Chicken wings - the midsection and the tip
  2. Get 1 tbsp each ◇Sake and mirin
  3. Make ready 1 tsp ◇Soy sauce
  4. Take 1 ◇Grated garlic
  5. Get 1 ◇Pepper
  6. Get 1 tbsp each ◆Red miso・sugar
  7. Get 2 tbsp ◆Mirin
  8. Make ready 1 tsp ◆Vinegar
  9. Take 1 ◆Grated garlic
  10. Get 1 ◆Pepper
  11. Make ready 1 tsp ◎Mirin
  12. Take 1 tbsp Toasted sesame seeds
  13. Make ready 1 Chopped green onion (or the white part of a Japanese leek sliced thinly)
Steps to make My Family's Miso Chicken Wings:
  1. Prick the chicken wings several times with a fork and place in a heat-proof dish. Add the ◇ ingredients and gently massage the chicken. Microwave (at 600w) for about 4 minutes.
  2. Mix together the cooking liquid from step 1 and the ◆ ingredients. Brown the chicken wings on both sides in a frying pan. In step 1 the chicken wings are already cooked through so just brown the surface.
  3. Add the cooking juice and the ◆ mixture into step 2. Adjust the heat to low to medium so as not to allow the sauce to burn. Reduce the sauce and coat the chicken wings with the sauce.
  4. When the sauce is reduced as in this picture add the mirin and allow it to thoroughly incorporate itself into the sauce. Add the sesame seeds while crushing them with your fingers.
  5. Place the chopped green onion or white part of Japanese leek sliced thinly on top. They also taste great served with shichimi spice.
  6. You can use wing tips for making stock. I always cook the wing tips in this dish and eat the small amount meat from them.

So that’s going to wrap it up for this exceptional food my family's miso chicken wings recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!